I never liked augratin potatoes growing up, but I just finished licking the plate of some of these... mmmm.... it was the second time I made them and I kind of estimated on the measurements because I used 5-6 russet potatoes which are a bit larger than red ones (I fill a 9x13 pan). I just tried to add a bit more sauce and used a whole onion instead of a half, and as I expected it turned out great! This is definitely my new favorite comfort food. I think I usually add too much pepper (sprinkled evenly on 4-5 layers is a bit spicy for me), but otherwise I love this dish SO much. I even baked it on a day when it was already 95 F outside, I was that excited - we went out of town for a few days and I couldn't wait to get home and cook. This is the greatest, most awesomely simple recipe. I am going to share it with my omni family as soon as I can make a batch without eating it before we get there. My husband loves this too, although he's diabetic and potatoes whack his sugars a bit so he can't eat too much at a time. We love you allychristine!

OK, so I made a batch of this and ate it for breakfast lunch and dinner...probably not so nutritious, but absolutely delicious! Yummers!

 I thought this recipe looked kind of simple and boring, but there were so many rave reviews I decided to give it a try. I sometimes crave that cheesy hot potato comfort food. I followed the recipe but halved it. These were so freaking delicious that I couldn't stop eating them! I was eating them with a fork over the stove after they were done and I was still cooking other things. Definitely going to make these on a regular basis!

This dish was heavenly.  The potatoes were baked perfectly and the sauce was amazing.  I much prefer the cheez sauces made with nutritional yeast to the vegan cheeses, which I've never been too crazy about.  This will definitely be one of my go-to recipes from now on.

this recipe was really good, but it needed a little more of the cheesy sauce.  i think with that it will be perfect!!