Roasted Cauliflower with Indian Barbecue Sauce

[brittlee126]

I've made this recipe several times and it is a huge hit in my house! I think that the sauce comes out very tangy so I add a little extra ketchup to it, to tone it down. It usually makes too much sauce so I end up freezing half for next time. I've found that it's extra good when I slice up an onion and roast that along with the cauliflower. Yum!

[TofuttiCutie]

I made this recipe last night in the toaster oven (don't have a regular oven).  It still came out really good even though I sorta burned the garlic and ginger :-)  I also added an onion and served it with roti bread.  The secret ingredient:  dumpstered cauliflower, because everything tastes better when it's dumpstered. 

[sharway]

Whoa, this was awesome! I don't eat a lot of ketchup, so I had to make some substitutions for the sauce (quite a few, actually), but the fundamentals are still the same. Instead of ketchup, I used sieved tomato puree thickened with besan. Also, instead of the soy sauce, I used a bit of a salty brinjal pickle. I also added a touch of garam masala and ripped up curry leaves to the sauce for seasoning, because I am addicted to curry leaf. I think between the snacking while I was cooking and lunch today, I am going to finish a whole head of cauliflower... I didn't even think I liked cauliflower!

[Heidi3]

It went out well.
I made it with 1 cup ketchup, 1.5 tbs sugar, and only 1/4 cup of soya sauce. because the amount of the sauce looked to be too much. and I still came out with too much sauce. the sauce came out a bit sour. the cauliflower went out great. I dont know, I think it was nice idea but I didnt like the sauce soo much. it was easy to make tough.

[berryraw]

So simple and so frickin' good!  Do put some curry powder in for extra goodness and it probably doesn't need the full amount of sugar.  Yumminess.

[NattY CaKes]

i ate the whole head of cauliflower in one sitting!  need i say more??

my reccomendations...

only use 1tbsp sugar... add more to taste if needed
use more than one clove garlic
use more ginger!

definately more cumin and i really liked that curry suggestion....

i also sauteed an onion in the sauce... 

i think this reciepe would also be good with roasted onion and sweet potato/potato wedges

thank you for the great reciepe!

[capevegan]

I made a half batch of the bbq sauce to slather on pan-fried tofu. I liked the ginger but thought the cumin was a little too strong. I can't wait to try it with some roasted cauliflower per the original recipe ... but I'll use less cumin next time.

[amymylove]

I thought this was really good... I only made half of the sauce and it was more than enough... I eyeballed everything as well... Way better than those cauliflower poppers everyone's so in love with! Thanx.

[ksem]

Seems like this would be awesome if you used tamarind sauce instead of the ketchup. I'm excited to try it.

[amymylove]

This is my absolute favorite way to eat cauliflower! I needed all the sauce this time so scratch my last review that said to only make half... I must have had a small head of cauliflower last time.

[vargas_girl]

so simple, yet delicious! I used a basting brush to coat my cauliflower so that I used less oil. I sprinkled the cauliflower with a bit of garlic powder, salt, and pepper while roasting. To make my BBQ sauce more hearty, I add about a 1/4 cup TVP while simmering it. I used about a cup of ketchup, 2 TB molasses, I subbed brown sugar for white sugar, ginger, and subbed about 1/4 cup tamari. I think it has a less overpowering taste than soy sauce. I would recommend getting more cauliflower because this dish gets eaten up so quickly.