Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
AlexC, 09/21/08
Simple Stir-Fry CarrotsIngredients (use vegan versions): 2-3 large carrots
1-3 teaspoons grated ginger (MUST be fresh)
1/2 teaspoon cardamom powder
2-3 (or more!) chopped garlic gloves
olive oil
Directions:Please note that all ingredients are approximate (I never measure), and if you are grating the ginger yourself it may take longer than 10 minutes preparation.
Peel the carrots and cut them into disks. The thickness is not an issue, but remember that the slimmer they're cut, the faster they'll cook. Mine are usually about a 1/2 cm.
Heat a little olive oil in a frying pan over medium-high heat. When hot, toss in the garlic and ginger. Stir for a bit. Stir in the carrots and cardamom, making sure that there is an even coating. You may want to add a splash of water to make this easier.
Stir occasionally and cook until desired tenderness.
Put on plate. Eat.
Serves: 2-3
Preparation time: less than 10 minutes
