Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
corinnas54, 09/17/08
Spinach and Artichoke DipIngredients (use vegan versions): 1 pkg chopped frozen spinach, thawed
1 can artichoke hearts, chopped
1 pkg vegan cream cheese (I like toffuti)
1/4 cup soy milk
4 tablespoons veganaise
1/3 cup nutritional yeast
1/4 cup vegan soy parmesean
1 cup chopped green onion
1/4 cup chopped chives
1 red bell pepper, chopped
4 tablespoons olive oil
1/2 block vegan cheddar (I use Follow your heart)
1 tomato, chopped
5 cloves minced garlic
Directions:Preheat oven to 350 degrees F.
Heat oil in skillet, add peppers and garlic, saute 4 min over medium heat, add soy milk, heat for 1 min. Add chopped artichoke, heat 2 mins. Add cream cheese,green onions and chives, heat through till melted. Add soy parm, nutritional yeast, 1/2 vegan cheddar and veganaise, let heat till completly melted and add spinach. stir and let heat for 3 min. Add pepper to taste. pour into oven safe dish top with the rest of the vegan cheese and cook for 10 minutes. remove from oven and top with chopped tomato.
Serve hot with tortilla chips or small slices of garlic toast.
Preparation time: 25 minutes
