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VegWeb.com  |  Recipes  |  Beverages  |  Juice and Punch  |  Classic Apple-Carrot « previous next »
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Recipe submitted by elliehoney, 09/09/08

Classic Apple-Carrot

Ingredients (use vegan versions):

    8 large carrots
    10-12 apples (I've had best luck with Fuji, Gala, and Braeburn)

Directions:

This is a no-brainer, but has always been a favorite in my house.

Cut up carrots and apples and put them through a juicer (I use one of those Champion Juicers).  Combine both juices in a pitcher and stir.  If the juice is not going to be consumed immediately, I would refrigerate it.  Adding ice also tastes quite good.

Serves: 4

Preparation time: 10 minutes

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Ohm_i
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goo-goo-ga-joob

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« Reply #1 on: February 01, 2009, 10:36:03 PM »

Oh man I am so excited to make this! I just got a juicer the other day from my aunt as a b-day/X-mas gift and so far the only thing I've made was a little glass of the juice of 2 carrots, 1 apple, and 1 celery.  But it was the best juice I'd ever had... I will never be able to drink something out of a carton or plastic container again! What do you do with your pulp?

I was thinking it would be great to use the pulp in a veggie burger recipe. maybe not with the apple but i think the carrot would work. how bout you?
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