Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Allychristine, 09/04/08
Coconut RiceIngredients (use vegan versions): 1 cup brown rice
2 cups vegetable broth (or 1 cup broth, 1 cup water)
1 tablespoon olive oil
1/2 - 1 can coconut milk
3-4 white mushrooms, sliced
salt and pepper
shredded coconut, optional
chives, snipped with scissors (or chopped)
Directions:Saute rice and mushrooms in oil until rice begins to get toasted and darker brown. Add the broth/water (It will steam up), cover (with air vent), and turn to low. Cook rice as you regularly would, until liquid is gone, and rice is tender.
Once rice is done, add the coconut milk and chives, and season to taste. Make sure you have enough salt and pepper!
You may add shredded coconut, toasted coconut, or anything else!
This goes well with many dishes, and is great with beans mixed in.
Serves: 2-4
Preparation time: 45 minutes - 1 hour
