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Recipe submitted by Heliamphora, 09/04/08

Barley & Wheat Soda Bread

Ingredients (use vegan versions):

    2 cups plain flour
    2 cups barley flour
    1 tablespoon sugar
    2 teaspoons baking soda
    3 teaspoons baking powder
    a pinch salt
    1 1/2 cups water
    2 teaspoons cider vinegar

Directions:

Preheat an oven to 190° C (375° F). Sieve and combine the dry ingredients. Add wet ingredients and mix well. Turn dough out onto a lightly floured surface and knead for about two minutes, no more. Lightly grease a baking tray. Shape dough into a round loaf and cut a cross into the top. Place on the tray and bake for 40 minutes.

Optionally, to soften the crust, brush with rice/soy milk while the cooked loaf is still hot. Best used within 2-3 days.

Serves: several

Preparation time: 50 minutes