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Recipe submitted by allisonludwig, 08/30/08

French Toast

Ingredients (use vegan versions):

    2-3 tablespoons Ener-G Egg Replacer powder
    1/4 cup warm water to mix with above powder
    1/2-2/3 cup soymilk (any kind you wish) Vanilla Silk is yummy though
    about 1 teaspoon vanilla
    cinnamon
    bread, any kind really
    margarine or oil for cooking

Directions:

Mix the Ener-G (egg substitute) with the warm water, mix well, as it congeals fast.  Then add to soymilk and stir a little.  Add vanilla.

Dip the bread into the "egg" mixture and then fry.  The pan should be hot, to keep it congealed.  Fry for about . . . 5 minutes, I think, maybe less.  I like my french toast cooked well.  Some like soggy, so however you like the texture.

Then enjoy.  I load mine with peanut butter and some real maple syrup.

Serves: 5-6ish

Preparation time: 30 minutes max