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icephrosty
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Re: Vegan Brownies
«
Reply #120 on:
October 29, 2009, 02:40:43 PM »
I made these using maple syrup instead of sugar and they came out really good. I didn't need to add water ( because of the syrup), and I threw in a generous handful of chocolate chips. I liked the resulting brownies, but they tasted way better after sitting overnight!
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rnlane
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Re: Vegan Brownies
«
Reply #121 on:
November 07, 2009, 11:46:09 PM »
These are good and totally satisfied my chocolate craving just now. I added chocolate chips inside and also on top. I used slightly more water than called for because the batter seemed so thick but mine came out more cake-y than gooey so maybe that is why. But they are totally good and I know my husband and daughter will love them when they get home tonight. They actually held up so much better than any brownie I ever made from a box, those always seem to stick and fall apart on me!
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earth mother
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Re: Vegan Brownies
«
Reply #122 on:
November 17, 2009, 07:03:21 PM »
I think i am obsessed with this recipe!! I have made it probably more than i should have with tons of addition combos. But today.... i added lots of dark chocolate chips a dash of lemon extract and the rind of one lemon.
>
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bscanio
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Re: Vegan Brownies
«
Reply #123 on:
November 20, 2009, 09:32:14 PM »
I'm not sure why, but I followed the directions exactly only adding pecans and the mix was dry. I added 1/8 applesauce and 3 tablespoons of soymilk and they looked better. It's in the oven now so we will see how they turn out.
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