Easiest (and Scary-Authentic) Vegan Stroganoff

[lilolme]

I made this twice using half a block each time and putting it on rotini.  I had a block of FYH Jack cheese in the freezer and it did change the texture, not surprisingly, but it turned out a little bit sweet despite adding seasonings to it, which I attributed to the crumbles and the Jack cheese.  It was okay but not that good.  So the next night I took the other half of the Jack and left out the crumbles and used mushrooms instead. Again, it was a bit too sweet.  However, the leftovers from the mushroom mixture the following night (yes, three nights in a row!) tasted very good, though I added nothing to change the flavor.  I gave it four stars instead of three mostly for convenience, though it can be a little pricey to use FYH cheese.  The taste was not so good two times but the leftovers with the mushrooms were good for whatever reason.    The picture is with the mushrooms not the crumbles.

[treehugger5]

Oh my goodness!!!  This was wonderful!  I didn't follow directions well enough, and grilled the veggie crumbles first, then added the "cheese" and soy milk...it got kinda clumpy and scary looking, like weird little meatballs!  But my children (who each ate three servings of it) LOVED it, and so did I!  Seriously awesome recipe.  We'll make it again and again.  Thank you so much!