Recipes by Category All Recipes New Recipes Popular Recipes Vegan Food & Cooking Forum Recipe Photos Latest Recipe Reviews Submit Recipe
Search Members Forum Chat Room Member Blogs Member Photo Gallery Calendar My Profile and Settings My Messages
Links Directory New Links Hot Links Add a Link Modify a Link
 
 
 13,000+ Recipes
Forums
Everything
 
Advanced Search

Welcome Guest

Username:
Password:


Register for an account.
Forgot your password?


Peanut Butter Cups
Photo by Heidi3
Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

Free Standard Shipping with code: 06-004229

Veggie Places
Vegetarian Restaurants and Hotel Guide


My Recipe Box My Grocery List My Meal Planner
VegWeb.com  |  Recipes  |  Breakfast Recipes  |  Breakfast Potatoes  |  South Western Potatoes « previous next »
Pages: [1]
Current Rating: **** Select a rating:

This recipe has 4 photos.
View Photos
Add a photo to South Western Potatoes


Photo by Mundixie


Photo by atsuko


Photo by towergirl


Photo by baypuppy

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by chow-chow, 04/19/08

South Western Potatoes

Ingredients (use vegan versions):

    2 large potatoes (or 4 small ones)
    dried basil
    1/2 red bell pepper
    1/2 yellow bell pepper
    olive oil (veg. oil is acceptable....olive is better for you)
    paprika
    1 small onion
    garlic

Directions:

-microwave potatoes for 8 min.

-cook the onion and bell peppers, sliced,with the minced garlic in olive oil on the stove.

-add the paprika,and basil

-slice the potatoes

-add the potatoes to the mix

-cook until the potatoes are browned and the peppers look cooked

(If you put the potatoes on vegan buttered toast, it's SOOOO GOOD!)

Serves: 2

Preparation time: 15 minutes
Logged
baypuppy
VegFriends Subscriber

Offline Offline

Posts: 7723


Prez of VegWeb

Gender: Male
View Profile Personal Message (Offline)
« Reply #1 on: June 28, 2008, 09:51:02 PM »
very nice! i subbed frozen hashbrown cut potatoes for the fresh ones and used a frozen pepper/onion mix instead of fresh. the bazil and paprika make these pretty special. i added a little salt and these were great!
Logged
Cristybel
Member

Offline Offline

Posts: 59


Gender: Female
View Profile Personal Message (Offline)
« Reply #2 on: July 10, 2008, 07:42:15 PM »
Just a question...DO you just toss the potatoes in the microwave? or, do you put then in a polastic bag or a bowl with a little water, or what?  Smiley I wonder...
Logged
fatalfaery
Member

Offline Offline

Posts: 22


Gender: Female
View Profile Personal Message (Offline)
« Reply #3 on: July 14, 2008, 11:10:39 PM »
This recipe was great! I chopped both the potatos and bell peppers, but I think next time I will shred the potatoes and almost mince the peppers just to make it more decorative. They could add a little bit of moisture, maybe a bit of vegan margarine or something...I just added a little bit of garlic salt and it was fantastic. Thanks for the great recipe!
Logged
ponycakes!
Member

Offline Offline

Posts: 1600


Gender: Female
View Profile Personal Message (Offline)
« Reply #4 on: July 14, 2008, 11:14:36 PM »
Quote from: Cristybel on July 10, 2008, 07:42:15 PM
Just a question...DO you just toss the potatoes in the microwave? or, do you put then in a polastic bag or a bowl with a little water, or what?  Smiley I wonder...

yeah i think you just put them in there..like a baked potato in the microwave (:
Logged
mariascreek
Member

Offline Offline

Posts: 7

View Profile Personal Message (Offline)
« Reply #5 on: July 17, 2008, 10:00:27 PM »
 Thumbs Up  I LOVE THIS RECIPE!!!!! Wouldn't change a thing, everything worked like a dream. I cooked it very slowly in low-medium heat and the flavors were very absorbed by the potatoes. I cut the potatoes in to wedges.
Logged
towergirl
Member

Offline Offline

Posts: 47


When I'm on this site it means I'm so hungry

Gender: Female
View Profile Personal Message (Offline)
« Reply #6 on: July 25, 2008, 01:38:39 PM »
This is a great find. I normally don't season my taters but I've been going through a "try something new" phase and made this today. It was very good. I didn't have any fresh peppers so I used a dehydrated vegitable mix and it was very enjoyable. I also couldn't bring myself to microwave this so I just shredded a potato and cooked it in a skillet. Thanks, I'll be making this again.  Smirk
Logged
propinecone
Member

Offline Offline

Posts: 2846


hungrier than thou

Gender: Female
View Profile Personal Message (Offline)
« Reply #7 on: September 04, 2008, 03:59:25 PM »
These were alright, good & simple.  i used frozen multicolored peppers, was out of onion, and added morningstar steak strips.  they were a good addition and i topped it with some ketchup.  a good healthy breakfast.
Logged
atsuko
Member

Offline Offline

Posts: 62


Gender: Female
View Profile Personal Message (Offline)
« Reply #8 on: February 17, 2009, 12:02:39 PM »
all i have to say is YUMMMMMM! I just made these for tomorrow's lunch, dinner, etc (because I had already eaten). I couldn't stop taking bites!!  Grin I added chilli powder, salt and pepper! Also had asparagus, corn, peas in my fridge so I used those. Are the potatoes suppose to come out in the slices you cut them? Mine just came out mashed together. (but still yummy!) I love the name. how did it come about? anyways, thanks so much! had so much fun making and eating these  Wink
Logged
Mundixie
Member

Offline Offline

Posts: 4


Gender: Male
View Profile Personal Message (Offline)
« Reply #9 on: May 20, 2009, 07:12:00 PM »
Way good.  Easy,  Quick,  and Delicious.    Thumbs Up Thumbs Up
Logged
Pages: [1]
VegWeb.com  |  Recipes  |  Breakfast Recipes  |  Breakfast Potatoes  |  South Western Potatoes « previous next »
    Jump to:  


    Users Online

    404 Guests, 28 Users (18 Hidden)


    Users online with photos:

    veganmonster
    vegan
    BreyettEyes
    vegan
    hoppersandy
    ovo-vegetarian
    adipatri
    vegan
    Kayleigh
    vegan

    Veg Tommy
    vegan
    Catski
    ovo-lacto vegetarian
    DalVeg
    vegan
    Charbot Kimzoid

    veganhippie
    vegan