Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
nekochan, 04/14/08
Really Delicious Vegan CornbreadIngredients (use vegan versions): 2 cups yellow corn flour
2 cups all purpose flour
1 tablespoon plus 1 teaspoon of baking powder
1 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
equivalent of 2 eggs (I use Ener-G Egg Replacer)
2 1/2 cups of plain unsweetened soy milk
6 tablespoon melted soy margarine (I use Earth Balance)
1 cup of frozen corn
1/2 cup of melted soy cheddar cheese
Directions:Preheat oven to 425 degrees. Grease a 9 x 13-inch baking pan. Whisk together cornmeal, flour, baking powder, baking soda, sugar, and salt in a big mixing bowl. In a smaller bowl, mix the Ener-G egg replacer, soy milk, and melted soy margarine. Add to dry ingredients and stir until blended. Then add the corn and the melted cheese and stir it all up. Pour it into the pan. Bake for 35 minutes or so. Then let cool for 15 minutes.
Serves: 10 - 15
Preparation time: 35 minutes
