Chick Pea and Sweet Potato Curry

[lmzeigler]

I REALLY liked this.  Only thing was I wasn't sure when to add the bouillon.  I added it with the coconut milk and it seemed to work.  Also I didn't add the brown sugar and it was still very tasty.

Great recipe!  Thanks!

[VIRGINE]

mmmmmm very delish and low cal too!  recipe does not say what to do with the bouillon!!

I REALLY liked this.  Only thing was I wasn't sure when to add the bouillon.  I added it with the coconut milk and it seemed to work.  Also I didn't add the brown sugar and it was still very tasty.

I dissolved the bouillon in water and then added with the chick peas and potatoes before the coconut milk,  i was a little soup like, so maybe it is best to do with lmzeigler did above.

[mquqwana]

Oops I forgot to mention that I like to crumble the boullion in while the onions and veggies are cooking.

[lucygirl]

This was fantastic, only made a few changes.  I didn't have any peppers on hand (can't eat them anyway, but my husband does) so I used a zucchini instead.  Forgot to add the brown sugar, not sure if it needed it, but I will try it with the brown sugar the next time.

[jensnoztree]

This turned out really good.  I didn't have any coconut water, so I added a tsp. or 2 of extra virgin coconut oil.  I also added some cayenne pepper.  It wasn't as hot as I expected, but my curry powder might not be the best. 

[icephrosty]

I made this for an omni friend Friday night and since it was my first real curry I was a little nervous.  I let her serve herself and she took the tiniest portion!  But after two or three bites, she asked for more!  I basically followed the recipe except I added some pan fried tofu and omitted the celery, regular potato, and carrot since I didn't have them on hand.  I had the leftovers Sat. night and it was still good.  Will definitely make this again and again!  Thanks for the recipe   

[NicoleGray]

This is a great recipe!  It's pretty much stupid-proof, and surprisingly quick, considering all the potatoes.  I left our the celery and brown sugar.  I also added a bit of vegetable broth (instead of bouillon) when I added the potatoes so that they wouldn't burn to the pan.  After adding the coconut milk I put in about a tablespoon of peanut butter, some ground cloves, and a tiny bit of cayenne for kick.

[stasiia]

I used veg broth instead of the oil or veg cubes. Also, it says to let it sit covered for 20mins, but I dont see how it wouldnt get stuck to the pan, even non-stick. I just added the chickpeas and potatos as I cut, let it sit covered for 5 mins or so, then kept mixing as I added spices. I accidentally used double the amount of coconut milk (1 can), so I just cooked for longer and added extra spices, turned out good. Bf commented that he *really liked it* and it tasted like Indian food, but sweeter, which I attribute to the coconut milk and brown sugar.