Mustard Potatoes

[Allychristine]

These were pretty good. I make roasted potatoes a lot..so I was thinking these would be different. They had a nice subtle flavor..and roasted potatoes are always good. Definitely need to have s and p in the ingredients though!

[random4180]

well, I thought it was odd that these didn't get diced or something before roasting but went with the instructions- the skins are very tasty but I wish I'd chopped them, lol- the insides got none of the seasoning. still think the mustard blend is a great idea, just need to work on my cooking method.

[Boron]

I made this tonight and really enjoyed it. Thanks for the recipe.

[icephrosty]

I made these yesterday to go along with brunch and everyone loved them.  I doubled the amount of mustard and also added some red pepper flakes and S&P.  The flavor is subtle but it has a nice kick to it.

[lotus42]

These were awesome!  I actually cooked them on the stovetop instead of baking them.  I cooked the potatoes in a little olive oil until they were almost soft, then tossed them in the sauce and cooked them some more.  Yum.

[karla_marx]

Yum! I make roasted potatoes a lot, and usually stick to chili roasted, ranch, or rosemary garlic. This was a nice change of pace. I followed the recipe but added about 1t salt, 1/2 t pepper, and 1/2 t garlic (powder). Oh, and I also added about 1T olive oil to help brown. I don't think that was necessary, though, so thanks for the good idea for low-fat roasted potatoes!

[amymylove]

these were pretty good... i used cut up red potatoes... my STRONG SUGGESTION if you cook these with red potatoes is: every time you take the potatoes out of the oven to toss, spray TONS of pam/ cooking spray on them... mine were taking forever to cook and getting really dry until i did this. Just a tip... i will make these again most likely though.

[kaykay190]

i make potatoes and mustard all the time, i just do it stovetop in a cast iron pan. I never used dijon, i'll have to buy some! sounds good though.