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Recipe submitted by keda, 04/03/08

Rolls With Cabbage Filling

Ingredients (use vegan versions):

    1 cup oil
    1 1/2 tablespoons sugar
    1 1/2 teaspoon yeast
    1 t salt
    1 cup soymilk
    1 pound flour
    2 pounds cabbage, shredded
    2 medium onion, chopped
    1/2 t cumin
    3 tablespoons oil
    salt and pepper to taste

Directions:

DOUGH:

Combine oil, soymilk, salt, sugar and yeast in large mixing bowl. Let it stand for 20 minutes in warmth. Then add flour and mix well.

FILLING:

Boil shredded cabbage in salted water for 7 minutes. Drain. In a skillet fry onions and cumin until golden, add cabbage and fry 10 more minutes until it turns slightly brown. Taste for salt and pepper. Chill.

WRAPPING:

Divide dough in 5 equal balls, take one and put the other four in fridge. Now roll it out until you get nice circle (like pizza crust). Divide it in 8 slices (half, half and half). Put a teaspoon or so of filling on the flat edge of a slice and roll it towards the pointy end. Repeat with the rest.

BAKING:

Preheat oven to 395 F. Place your rolls on parchment covered baking sheet.  Bake for 12 minutes, brush with a little oil and bake for 12 minutes more.

Serves: 40 rolls

Preparation time: 1 h 40 minutes