Baked Potato Patties

[threeseed]

These are super yummy! I made a batch with coriander and allspice in the patties, and then topped them with tzatziki and cucumber slices. Delicious! I'll be making these aaalllll the time. =]

[Allychristine]

After you let the potatoes release the moisture..do you drain/squeeze them, or leave it all in?

[keda]

After you let the potatoes release the moisture..do you drain/squeeze them, or leave it all in?

it depends on the amount of it. 2-4 tablespoons are fine, more should be drained. the moisture blends with flour and helps them to stick together. also the mixture should be moist enough as it dries out a bit in the oven, so if you've come across dry potatos, just add a bit water.

[socialeater]

Do we need vegan mayonaise and mustard to bind this? I don't like either but I want to make potato patties.

[phylbea]

Do we need vegan mayonaise and mustard to bind this? I don't like either but I want to make potato patties.

I've just made these...left half of them without the mayo, mustard topping. No, it's not needed as a binder, it's just for flavor.

[VegFriendly78]

These were awesome  Hooray for vegan latkes! Keda, all of your recipes look great! I can't wait to try more of them

[Allychristine]

Ok, so mine came out purpleish...b/c I left them for a while after I grated them. I added thyme (too much of it), oregano, and onion powder. They came out (not only weird looking and w/too much thyme), but a bit too salty. I thought the texture was a little off-putting, but this could have been due to the potatoes setting out..and the fact that I baked them at 350 for a few minutes before turning the oven up (I also used a silpat). I used horseradish mustard, yellow mustard, and veganaise for the top (really good), and did add the onion (chopped). I don't really think I'll be making these again (don't like grating the potatoes! and b/c of the texture), but I'm glad I tried them.

[CourtneyTheVegan]

I just made these with finely shredded sweet potato instead of plain potato, and used garlic and onion powder along with nutritional yeast for my spices.

My dip was nayonaise, tahini "goddess" dressing and ketchup mixed (my boyfriend's idea, not half bad).

They were fantastic! I couldn't figure out how to fit the oil in, so I just sprayed the pan and patties with Pam.

[!veganmegan!]

sorry this is probably a stupid question because no one has asked it but do you cook the potatoes before grating them?

[keda]

do you cook the potatoes before grating them?

i don't. but you could and i bet it would taste totally different (not sure if better).