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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Dips  |  Spinach Dips  |  Quick and Easy Spinach Dip « previous next »
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Recipe submitted by baypuppy, 04/03/08

Quick and Easy Spinach Dip

Ingredients (use vegan versions):

    1 box silken firm tofu (Mori-Nu), drained
    1 cup thawed frozen chopped spinach, drained
    1/2 cup vegan mayo
    2 cloves garlic
    1 packet vegan onion soup mix
    1 tablespoon lemon juice

Directions:

Combine everything in a food processor or Vita-Mix and blend until combined.  Refrigerate overnight to let the flavors develop. However, I will admit that it tastes pretty good fresh out of the food processor!

Cammers and I made this for a Vegweb potluck. It's fantastic and a good base recipe if you want to add other things!

Serves: 2 cups

Preparation time: 10 minutes
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biodancer
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« Reply #1 on: April 04, 2008, 12:04:38 PM »
This looks great and simple.  What kind of vegan onion soup mix do you use?
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baypuppy
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« Reply #2 on: April 13, 2008, 05:41:39 PM »
we used a kosher brand. its a normal brand, i can't remember who makes it! but usually the kosher versions don't have dairy in them.
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shan2u
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« Reply #3 on: January 01, 2009, 10:32:39 AM »
Yummy!  This was the bomb!!!  I used the whole box of frozen spinach (10 oz?) and a can of water chestnuts (diced).  I can't stay out of it!!!! Cheesy
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