Oatmeal Raisin Cookies (low fat, low sugar)

[deerang]

It was absolutely delicious! I used an extra tablespoon of molasses instead of the agave sugar...the dough was moist (maybe should cut down on the amount of oil and increase the amount of soy milk to make it even more low fat) but it was absolutely marvellous! My new fav. cookie recipe!! Thank you so much.

[Meggs]

I subbed carob chips for oats and raisins (didn't realize I was out of oats and don't like raisins) and I liked them.  I also used applesauce instead of oil. The dough was very gooey, and so are the cookies, but that could be because I halved the recipe, so something could be "off".

They were not too salty and they were very easy and quick to make! I'll try them again with the right ingredients (oats; I think that may cut down on the gooey-ness of the dough), and possibly with walnuts, as well- yum!

[amii]

These were great, I subbed applesauce for the oil, dates for raisins,and added some walnuts and 2 tsp. of carob powder.

[sirensong02]

i made these last night because i had the important ingredients on hand. the only subs i made were apple sauce instead of oil, fresh cranberries (quartered) instead of raisins...which, btw, were VERY good, and i added pumpkin seeds....ummm...and i doubled the agave since i didn't have any molasses....

the only problem i had with them was the texture. it wasn't bad, it just wasn't "normal"...and i don't know if that is just the way vegan cookies are, or if i did something wrong...but i really did enjoy them once i got over the weird texture. my husband loved them! they were a lot better after being in the fridge overnight.

overall, very good recipe! 

[whirledpeaz]

These are fantastic!  I followed the recipe exactly, using flax seeds as my egg replacer.  The flavor of these is absolutely perfect.  I wish I had remembered to take a picture before I wrapped them all up, I gave them to my dad to bring to work with him.  They came out beautifully.  Next time I make them I'm going to try subbing applesauce for half the oil.  Thanks for the recipe!

[DalVeg]

These are in the oven now!  They smell wonderful.  I followed the recipe exactly other than using flax meal as an "egg" and  cutting the oil in half, using more nut milk to moisten them instead.  Sadly, I only got 12 cookies, but that is because I made them pretty fat. 

[n3v3r3nd3r]

These are delicious! Not too sweet; crunchy on the outside, soft on the inside. Mmmm.
I didn't have agave or molasses, so I used maple syrup. I also used craisins instead of raisins.
 

[LovelyGirlxoxo]

I just made these. I did some changes though.
I did 1/2 cup unbleached flour and 1/2 cup whould wheat flour,
1/2 tsp salt,
1 cup oats and then 1/2 cup bran ( I just wanted to put somemore fiber in it),
insted of 1/2 cup of oil I did 1/2 cup Applsauce, (I'm a health freek)
and a lot less raisins
They turned out pretty well. I think I should have baked them for 10minutes insted of 13minutes because they turn out to be a little harder than I would have liked. But that might just because of the Bran. I might add somemore egg Replacer to to make it a little mmore moist.