Recipes by Category All Recipes New Recipes Popular Recipes Vegan Food & Cooking Forum Recipe Photos Latest Recipe Reviews Submit Recipe
Search Members Forum Chat Room Member Blogs Member Photo Gallery Calendar My Profile and Settings My Messages
Links Directory New Links Hot Links Add a Link Modify a Link
 
 
 13,000+ Recipes
Forums
Everything
 
Advanced Search

Welcome Guest

Username:
Password:


Register for an account.
Forgot your password?


Super-Easy Cheesy No-Boil Lasagna
Photo by VeganChristine
Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

Free Standard Shipping with code: 06-004229

Veggie Places
Vegetarian Restaurants and Hotel Guide


My Recipe Box My Grocery List My Meal Planner
VegWeb.com  |  Recipes  |  Beverages  |  Shakes and Smoothies  |  Pumpkin Pie in a Glass « previous next »
Pages: [1]
Current Rating: *** Select a rating:
Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by LucidAnne, 04/03/08

Pumpkin Pie in a Glass

Ingredients (use vegan versions):

    1/2 cup pumpkin
    1/2 cup soy or other milk
    1/2 teaspoon vanilla extract (not necessary if milk is vanilla)
    1/2 cup crushed ice
    1 tablespoon liquid sweetener
    1 teaspoon pumpkin pie spice

Directions:

Blend it up and enjoy!!
Logged
-shea-
Member

Offline Offline

Posts: 661


Just stalked your profile!

Gender: Female
View Profile Personal Message (Offline)
« Reply #1 on: August 06, 2008, 10:34:06 AM »
This wasn't quite sweet enough for me. But I think I forgot the vanilla. I think next time I will use a frozen banana instead of ice cubes to add creaminess.
Logged
AquaGirl
Member

Offline Offline

Posts: 6


Gender: Female
View Profile Personal Message (Offline)
« Reply #2 on: August 11, 2008, 10:08:38 PM »
I added some splenda and cinnamon to it and it came out really good!
Logged
theelusiveliz
Member

Offline Offline

Posts: 9


Gender: Female
View Profile Personal Message (Offline)
« Reply #3 on: August 19, 2008, 05:10:02 PM »
this was amazing!! i just made it and am drinking it now... this tastes exactly like pumpkin pie filling... an amazing dessert/treat after a long day.....i will definitely be making this again.. i'm practically licking the glass clean haha.   thanks!
Logged
Luckicharms
VegFriends Subscriber

Offline Offline

Posts: 18


Gender: Female
View Profile Personal Message (Offline)
« Reply #4 on: March 25, 2009, 09:58:03 AM »
Made this last night and it was soooo good. I added a little almond extract and nutmeg with a dollop of soy whip....I still have some pumpkin left so I'm definitely going to make it again tonight   Smiley I'm going to tell the people at my weight watcher meeting all about it because it ended up only being 2 points  Thumbs Up sooo happy I found this

* pumpkinyum.jpg (143.95 KB, 959x1282 - viewed 52 times.)
Logged
wera
Member

Offline Offline

Posts: 21

View Profile Personal Message (Offline)
« Reply #5 on: August 05, 2009, 09:01:13 PM »
can i use canned pumpkin??
Logged
-shea-
Member

Offline Offline

Posts: 661


Just stalked your profile!

Gender: Female
View Profile Personal Message (Offline)
« Reply #6 on: August 05, 2009, 11:19:23 PM »
Quote from: wera on August 05, 2009, 09:01:13 PM
can i use canned pumpkin??

Of course. That's what I used, and that's what I assume she meant.
Logged
Pages: [1]
VegWeb.com  |  Recipes  |  Beverages  |  Shakes and Smoothies  |  Pumpkin Pie in a Glass « previous next »
    Jump to:  


    Users Online

    169 Guests, 10 Users (6 Hidden)
    s.j., Birdperson of Berkshire,

    Users online with photos:

    bevylvaj
    vegan
    theodamus
    vegan


    		 http://www.veganessentials.com