Speedy Garlic Sauce for Pasta

[KLynne]

simple and pretty good.

[Allychristine]

I'm all over making garlic things that are appearing on the front page. I used four huge cloves of garlic, penne pasta, italian seasonings, s, p, olive oil, and EB. One pot, and about 10 minutes! 

[~treehugginghippiefreak~]

I can attest for the absolute yumminess of this recipe We lived on this stuff when we were first married...it was easy on the budget plus I didn't know how to cook much else! Italians  call it spaghetti ajo-ojo pepperoncino or  aglio e olio pepperoncino and if you leave out the red pepper it is called aglio e olio- helpful if you want to order it in a Italian restaurant, although they probably use parmesan cheese and butter with the oil - never mind  . 

[VeganSapien]

This was perfect when I had no food in the house and didn't feel like cooking anyway...I doubled the sauce and threw in some EB, NY and extra garlic.  Delish!

[towergirl]

Not bad ... I changed this a lot though. I used margarine instead of the oil but did add oil eventually. I used garlic powder since I didn't have any fresh garlic, Italian seasoning and about 2 tablespoons chopped onion, and some mushrooms that I needed to use. When I added water, it didn't thicken up very good (I used udon noodles) put I added it anyway and thickened it up by adding a ton of vegan parmesian cheese. It turned out pretty good. Thanks!

[veggiebo]

Ok just made this, and it turned out awesome! I used about 5 cloves of garlic and a palm ful of red pepper flakes. I also used just a smide of EB to make it a bit more creamy. I also tossed in some fresh asparagus for some crunchiness.....smells amazing in my little apt. right now!

Thank you for this quick easy and yummy recipe!

Erin~

[veggiebo]

Ok just made this, and it turned out awesome! I used about 5 cloves of garlic and a palm ful of red pepper flakes. I also used just a smide of EB to make it a bit more creamy. I also tossed in some fresh asparagus for some crunchiness.....smells amazing in my little apt. right now!

Thank you for this quick easy and yummy recipe!

Erin~

ok whoa..i meant a palm FULL and a SMIDGE of.....I was eating while reviewing sorry hahahahaha

[yabbitgirl]

Ok just made this, and it turned out awesome! I used about 5 cloves of garlic and a palm ful of red pepper flakes. I also used just a smide of EB to make it a bit more creamy. I also tossed in some fresh asparagus for some crunchiness.....smells amazing in my little apt. right now!

Thank you for this quick easy and yummy recipe!

Erin~

ok whoa..i meant a palm FULL and a SMIDGE of.....I was eating while reviewing sorry hahahahaha

Right the first time. Handful, palmful. You're OK. 

[sociallyphobic]

Mmmm well i added onion and tomato and didn't use red pepper. Turned out like more of a simple veggie soup, but that's ok. I luv hot soup and am happy to have found this new creation

[underSARAH]

I cant believe i havent reviewed this yet, i've made it so many times! This is a basic, yummy, quick, get in my belly recipe. I consider it the jump off point, to just add whatever you want hah. I made it with earth balance tonight, yummy, and this is the first time i actually read the recipe enough to notice it says red pepper . Very good though!

[underSARAH]

I use half a box or so? It just depends on how much sauce you want, each to their own. I just realized this says ONE garlic clove. I usualy use about 7? haha.

[L2Baker]

Yes, this recipe is speedy!  I liked it, crushed red pepper and garlic are two of my favorite things.  It was a easy to throw together-- and I had everything on hand.  I added a little bit of soy creamer to the mix, next time I'll add EB.

[ADistillio]

Wow, this is sooo easy and so good.  I can't believe it only has 3 stars.  I used coconut oil, 3 cloves of garlic, and some italian spice, in addition to the spices in the recipe.  I think I slipped on the red pepper since my throat and tongue are on fire, but it's too good to stop eating.  I added some broccoli at the end of cooking, and I also used sundried tomato spaghetti for a different taste.  Really good.  Def a keeper!

[Jasmina*Ballerina]

This was soooooooo awesome!!!  I was craving pasta and garlic as usual and then I found this recipe.....YUM!!!  I made a few variations and posted a pic of the end result.  I used about half a jar of minced garlic (I LOVE GARLIC!!), 2 Tbs of rice bran oil, a small tin of these yummy 'accidentally vegan' mushrooms from the supermarket, 2 Tbs of soy margarine and 2 Tbs of vegan parmesan.  I mixed it all up and cooked it on medium heat and then added the pasta and 1/4 cup water from the pasta and let it all thicken.  It was so delicious!!!  I made heaps so I can have it for lunch and dinner tomorrow, that's how good it was!!!  Thank you for the fab recipe!