Beer Bread!

[Heliamphora]

Yummmmmmmmmbles. Easiest bread on earth.

I added some dried herbs... and I didn't put any margarine in the batter, preferring instead to drizzle it all over the top, which bubbles down around the egdes and makes the crust all golden and chewy-crunchy.

It was a wee bit difficult to get out of the loaf pan. Next time I'll curb my impatience and let it cool/steam for a few minutes, which usually makes things let go of the pan much more easily.

[Amber411]

so easy, and Oh so delish. Im in love

[NumNumNumNum]

I'm about to attempt this bread... I'm going to try it with stella (left-over beer from last week) I hope it turns out alright! I'll let you all know 

[NumNumNumNum]

So I made the bread~ridiculously easy to make, and it is amazing! I used it for my pb+j sandwich today and it was so tastey. The stella made it have a musky flavore and I bet using a sweeter beer would make it taste even better!

[DalVeg]

This was the perfect recipe for me!  So easy and simple ingredients. 

I've been trying to make bread for the longest time, but have had no luck.  I blame my failed attempts on the yeast that I'd been using.  I made this bread this morning and it worked!  I finally made a good bread.

Next time I'm going to try using a local raspberry-wheat beer and top the bread with raspberry jam.

[Nonoshvian]

very good, and so easy - I've never made bread using baking powder before i put in some raisins, and used Carlsberg. It turned out a little too sweet for sandwich stuff, but for jam, peanutbutter and other such breakfast-y things it's perfect I'd probably just add less sugar next time, though

[DalVeg]

Made this again, with the Raspberry-Wheat beer I talked about.  Yum!  You can certainly taste hints of raspberry in the bread. 

[SyPhy]

I've been aggravating to accomplish aliment for the longest time, but accept had no luck. I accusation my bootless attempts on the aggrandize that I'd been using. I fabricated this aliment this morning and it worked! I assuredly fabricated a acceptable bread.

say what?

[hotcooknmama]

YummyYummy! I used self-rising flour, 1/4 c. Earth Balance, & New Belgium's 1554 dark beer... I also added 1/4 c. of dry cheez mix found elsewhere on the site-- http://vegweb.com/index.php?topic=7126.0 -- and it turned out great. Definite make-again!!