Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
c4m3la, 03/30/08
Melts in Your Mouth Sugar CookiesIngredients (use vegan versions): 2/3 cup vege shortening
2/3 soy margarine
1 1/2 cups white sugar
2 egg replacer substitute for eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Decorative frosting:
2 cups confectioner's sugar
4 teaspoon light corn syrup
1/4 teaspoon almond extract
4 or more teaspoon soy milk
Directions:1. Preheat oven 350 degrees F .
2. In a large bowl, cream together the margarine, shortening, and sugar. Stir in the egg replacer and vanilla extract. Stir in the flour, salt, and baking powder until a soft dough forms.
3. The fun part: Roll out the dough to what thickness you desire(I find it easier to roll out the dough on waxed paper so it doesn't stick) and cut out your shapes. Place the shapes on a parchment paper lined cookie sheet about 1 inch apart.
4. Bake 10-12min in preheated oven.
5. Set aside to cool completely if you will frost them.
Decorate Frosting:
Mix the confectioner's sugar, almond extract, light corn syrup, and soy milk in a bowl. (You might need more soy milk add a little at a time until the right consistency and use food coloring of your choice) Happy Baking!
Serves: 24
Preparation time: 30 to make 10 min to bake
