Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
pterodactyl, 03/27/08
Greek Roasted PotatoesIngredients (use vegan versions): 4 baking potatoes, peeled and cubed
3 tablespoons canola oil
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon garlic, minced
1 tablespoon oregano, dried
salt and pepper to taste
Directions:- Preheat oven to 450 degrees
- Boil potatoes for 5 minutes in salted water
- Drain and drop potatoes in ice water until cool
- Spread potatoes on baking sheet and drizzle canola oil; sprinkle with salt and pepper
- Sprinkle with salt and pepper
- Bake for 30 minutes, turning every 10 minutes
- When the potatoes are done, place in bowl and pour on the olive oil, lemon juice, garlic, oregano, and salt and pepper to taste
- Toss well and serve warm
Serves: 4
Preparation time: 15 minutes
