Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Terri_Lynn, 03/11/08
Incredibly Easy "Creamy" Potato and Leek SoupIngredients (use vegan versions): 1 half large yellow onion, finely chopped
1 leek, finely chopped with green leafy ends removed
1 celery stalk, finely chopped
3 medium potatoes, cubed
1 tablespoon dill
1 tablespoon dried parsley flakes
dried vegetable stock (follow instructions on package)
3 tablespoon vegan margarine
1 to 2 cloves of garlic
3 tablespoon whole wheat flour
salt and pepper to taste
water
Directions:Combine onion, leek (dark green stems removed), celery, potatoes, 1 tbsp vegetable stock and spices in a large soup pot.
Fill pot with water until the ingredients are covered.
Cover and cook on high heat until liquid reaches a boil.
With a potato masher, hand mixer, food processor, or blender combine the ingredients until mashed thoroughly.
Add margarine
Combine flour with 1 cup of cold vegetable stock and mix until lump free. Add to soup stirring rapidly until mixed.
Let simmer for 10 minutes and serve adding salt and pepper to taste.
Serves: 4 small servings
Preparation time: 10 minutes
