Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
EggAllergyInMD, 03/10/08
The Devil Made Me Do ItIngredients (use vegan versions): 1 cup pitted prunes
1/2 cup water
2 (heaping) tablespoons Ener-G Egg Replacer powder
1/2 cup water
2 cups sugar
2 cups all purpose Flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup soy milk
1 tablespoon vinegar
Directions:1) Preheat oven to 325 degrees F.
2) In a blender puree prunes and the first 1/2 cup of water. When smooth add egg replacer powder and the second 1/2 cup of water. When thoroughly blended add sugar until combined.
3) In a bowl sift together the flour, cocoa, baking soda & powder, and salt.
4) Dump as much of the prune/sugar mixture into the dry ingredients as possible. Slowly add in half of the soy milk.
5) Pour the remaining milk into the blender to help remove the residual prune mixture. Pour remaining milk into batter.
6) Thoroughly spray your Budnt pan. Stir the vinegar into the batter and then pour into pan.
7) Bake for 1-1.25 hours or until done.
Serves: One Bundt cake
Preparation time: From start to finish about 1.5-2 hours
