Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Sea_of_Green, 03/10/08
Health Freak Lemon MuffinsIngredients (use vegan versions): 1 cup whole wheat, spelt, or other flour
1/4 cup all purpose flour
3/4 cut oat bran
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt (optional, I never use it)
1/4 cup poppy seeds (optional)
3/4 cup soymilk
2 egg substitutes
1/4 cup vegan margarine
5 Tablespoons lemon juice (personally I like a strong lemony flavor. This is up to you.)
2 teaspoon grated lemon peel (again, more or less)
Directions:Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix flour, sugar, baking soda, baking powder, salt, and poppy seeds. Prepare egg substitute as directed, and add the egg substitute along with the rest of the wet ingredients to the dry mixture. Mix!
Pour into muffin tins or a lightly oiled muffin pan and bake for 10-12 minutes.
these aren't so much a "Health freak" muffin as they are ones that just use better flours than most do.
Serves: about 15 regular sized muffins
Preparation time: 15 minutes
