Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
kryskagan, 02/27/08
Raspberry Lime MuffinsIngredients (use vegan versions): 2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
zest of 1 lime
3/4 cup turbinado sugar
1 cup soy milk
1/3 cup canola oil
2 1/2 tablespoons lime juice
1 tablespoons white vinegar
1 cup raspberries (fresh or frozen)
Directions:Preheat oven to 400F. Grease muffin tin. In a large bowl combine flour, baking soda, salt and lime zest. In a medium bowl combine sugar, soy milk, oil, lime juice, and vinegar. Mix well. Add to flour mixture. Stir until just blended. Gently fold in raspberries. Fill muffin cups 2/3 full. Bake 20 minutes or until toothpick inserted into muffins comes out clean. Remove from oven. Let sit for 10 minutes. Remove muffins from tin and cool on a wire rack. Yield: 12 muffins.
Serves: 12
Preparation time: 30 minutes
