Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
gurrluvschix, 02/27/08
Mom's Cobbler (Cruelty FREE)Ingredients (use vegan versions): 1 cup all-purpose flour
1/2 cup white sugar
1 1/2 teaspoon baking powder
1/2 cup vegan "milk" (I use vanilla soy)
1/4 cup vegan "butter", softened (I use Smart Balance Light)
3 cups frozen berries (I use blue, black, and maron berries)
1 tablespoon vegan "butter"
1/4 cup packed brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
1/4 cup white-brown sugar mix ( 1/8 Cup of each)
1/2 teaspoon nutmeg or cinnamon
Directions:Preheat oven to 350 degrees F.
Mix flour, sugar, and baking powder in a medium bowl.
Mix in "milk" and "butter" until smooth. Over medium heat, in a medium pot, mix brown sugar, cornstarch, and water.
Mix in berries, cook until bubbly, stirring frequently.
Add butter and lemon, stir and heat until butter is melted.
In a 1-1 1/2 quart baking dish, alternate spooning in warm berries with batter.
When all berries and batter are in dish, sprinkle white and brown sugars and spices evenly over the dish.
Put dish in preheated oven and bake until bubbly, about 35-40 mins. (you might want to put the dish on a cookie sheet, in case it spills over the cobbler dish!)
This is one of my family’s favorite desserts. It’s even more delicious served warm with a scoop of dairy-free vanilla ice "cream". ENJOY!
Serves: 6-9
Preparation time: 15 (prep) 40 (cook)
