Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
iluvtomatoes, 01/19/08
Brussels Sprouts and BroccoliIngredients (use vegan versions): Brussels sprouts
broccoli
garlic cloves, minced
olive oil
lemon juice
dill
salt
black pepper
Directions:I never measure the ingredients when I make this dish but just eyeball the amounts instead. But no fear, you can't screw up this recipe.
Use approximately equal proportions of Brussels sprouts and broccoli. Cut the Brussels sprouts in half and chop the broccoli into bit sized pieces. In a mixing bowl, toss the veggies and however much garlic your palate desires with enough olive oil to lightly coat the veggies. Next, mix in plenty of lemon juice. Season with dill, salt and pepper.
Transfer everything into a baking dish that is large enough so that the veggies are in a single or thin layer.
Bake at 400 degrees for about 30-40 minutes, or until the veggies have browned and are a bit crispy on the outside but tender on the inside. Turn the veggies occasionally to evenly brown everything.
These go great alongside a wild rice blend cooked in vegetable broth.
