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Recipe submitted by admin, 01/11/08

Classic Guacamole

Ingredients (use vegan versions):

    2 medium avocados, chopped (1 1/2 cups)
    1/2 cup tomato, chopped small, or salsa of your choosing
    3 Tablespoons red onion, diced
    1 Tablespoon lime juice, fresh squeezed
    2 Tablespoons cilantro, minced
    1 1/2 teaspoons jalapeno pepper, seeded & minced
    1 teaspoon garlic, minced
    1/2 teaspoon sea salt, or to taste
    1/4 teaspoon black pepper, ground to taste
    1/4 teaspoon chili power
    pinch cayenne pepper

Directions:

Place all ingredients in a large mixing bowl and mix well.

Serving suggestion:

- serve with chips and salsa, use as a side dish for salads, in burrito filling and toppings for many Mexican dishes.

This recipe is reprinted from 7 Minute Chef by Mark Reinfeld and Bo Rinaldi with permission.

Serves: makes 2 1/4 cups

Preparation time: 15 minutes