Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Spike936, 12/28/07
Creamy Apple CrepesIngredients (use vegan versions): 1 cup vanilla soy milk
1 cup water
8 Tablespoon non-dairy margarine
3 Tablespoon brown sugar (light or dark)
4 Tablespoon maple syrup
2 cups all-purpose flour
oil or cooking spray, 1tsp. salt
for creamy filling and topping:
16 oz. non-dairy cream cheese (2 containers Tofutti)
3/4 cup light brown sugar
3/4 cup dark brown sugar
2 lemons
any fruit flavored liqueur to taste (3 Tbsp.)
2 apples
Directions:For the crepes, mix soy milk, water, ND margarine, brown sugar, maple syrup, flour, and salt with a whisk or electric mixer. coat non-stick pan with spray or oil, pour a small ladle amount onto pan slowly, swirling it around so that it is very thin. Cook one crepe at a time.
For the cream, mix cream cheese brown sugar, juice of 2 lemons, and fruit flavored liqueur (triple sec, peach or raspberry Schnapps, etc.)
For the apples, cut them into little tiny pieces, stir them up with a little margarine, brown sugar, and a few big pinches of flour, then bake them at about 375* for about 20 minutes. Lay crepes flat, and put a dollop of the cream filling in the center, and roll them up. Next, top them with the baked apples, and to finish off, drizzle more of the cream mixture on top.
Serves: about 18-20
