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VegWeb.com  |  Recipes  |  Beverages  |  Coffee  |  Pumpkin Latte « previous next »
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Recipe submitted by stars, 12/23/07

Pumpkin Latte

Ingredients (use vegan versions):

    1 tablespoon pureed pumpkin
    1/2 cup soymilk or soy creamer
    1-2 teaspoon raw sugar, to taste
    1 teaspoon brown sugar, optional
    pinch nutmeg
    1/2 teaspoon cinnamon, plus more for topping
    1 cup fresh coffee
    vegan whipped 'cream'

Directions:

Mix pumpkin, cinnamon soy milk and nutmeg with sugar and warm until steamy.  Next, add milk mixture to coffee.  Top with vegan whipped 'cream' and cinnamon.

Serves: 1

Preparation time: 1 minute

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Tinoca333
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« Reply #1 on: October 03, 2008, 10:18:12 PM »

Yummy! That sounds good.  Lucky me, I picked up some pumpkin this evening.  I'lll be trying it in the morning.  I'll let you know how it turned out.
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juliadee
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« Reply #2 on: October 04, 2008, 11:10:24 AM »

I made this last night and I guess I didn't mix it well enough, everything sunk to the bottom of the coffee.  I also didn't add enough sugar (I used 1 tsp) and I skipped the brown sugar, so it was pretty bland. 

I made it again this morning with 2 tsp sugar and kept stirring the coffee as I drank it.  I skipped the whipped cream on top.  It was very good!  It's a perfect fall-time drink.  I'll be making this again!  Thanks.
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Tinoca333
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« Reply #3 on: October 04, 2008, 05:33:51 PM »

MMMMMM.  It was good.  I ended up adding a little more pumpkin because I like it a little more pumpkiny (is 'pumpkiny' even a word?).  I added the coffee to the pumpkin and milk mixture once the mixture was hot and blended it together.  I think that helped keep it all blended together.
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veganzest
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« Reply #4 on: October 04, 2008, 07:00:04 PM »

Oooh, sounds good. I'll try it this evening, w/o the vegan whipped cream, too far to drive to Sun Harvest.  Hmmm, maybe I can make my own? Or, can I buy it at a regular grocery store? Thanks for the recipe.
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virginiah
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« Reply #5 on: October 10, 2008, 12:11:24 PM »

I made this and doubled it for me and hubby this morning. I didn't change anything besides instead of the nutmeg, I used some pumpkin pie spice. It was really good!! We had it with some pumpkin muffins. Yum!!
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