Easy, Tasty Vegan Lasagna

Look, I'm not here to tell anyone how to make lasagna. Clearly, there is a huge lasagna contingent here on vegweb. So, make your lasagna as you like. I'm just here to make my little addition of the "ricotta" filling.
For the cheesy "ricotta" filling: Crumble the tofu, grate the soy cheese, and add the rest of the ingredients. I probably salt it up even more than that. Sometimes I add 2-3 Tablespoon soy milk to make the cheese a bit creamier.
There you go! That's your cheese layer. Then, you know, add your pasta and sauce layers, etc.
I personally like to also add sautéed veggies as one of the layers in my lasagna, and I like to grate the rest of my soy cheese on the layers and on top.
This also works well for stuffed shells, one of my childhood favorites.
I usually bake at about 350 degrees F for about 20-30 minutes, covered until the last 5-10 minutes or so.