French Toast

[towergirl]

I thought this would be icky because of the veganaise but this was excellent. I never liked french toast even when I was a vegetarian because I didn't like that egg taste but now that I'm vegan I was craving it of course and it was a success!  I didn't have any soymilk so I used rice milk instead and it worked out just fine. Thanks for the recipe!

[Kitaeru]

This was delicious. Like Towergirl, I never much cared for the egg taste with french toast, but it was still sounding good this morning. We didn't have all of the ingredients on hand that other french toast recipes called for, but we had all of these - it was quick and easy and I'll definitely be making this again. Thanks for sharing!

[angeal]

Okay, I've been going back and looking at recipes I've posted. I have no idea why but t. keeps getting uploaded as T. In this recipe it should read 1/4 t. vanilla and 1/8 t. cinnamon.

[towergirl]

This recipe is truly a great find, more people should try it! I made it with soy milk for the first time and it's even better. I prefer using a little margarine because it gives it a more toasty flavor than with oil. I make this whenever I have bread lying around. Thanks ANGEAL. (Its fine that it wont upload right, I think anyone who reads it, should get the picture) Thanks again! 

[pauliesther]

Fan-tastic. Really. I love it so much!! I'm not the kind of person to like banana in my recipes, and corn starch never works or tastes right for me in baked goods for egg replacer. Vegenaise was the perfect flavour!!

As a side note, I made mine with vegan french bread from publix. It was perfectly done, kind of like texas toast. The batter browned perfectly and tasted great.

Thanks!!!

[swoop1970]

This recipe was amazing!  I made it with sprouted grain sesame bread (Food for Life brand), which can be very dry.  It soaked up the veganaise mixture without becoming soggy.  Being a new vegan, I appreciate the lightness of this recipe (as with many other new discoveries) with the lack of eggs.  Thanks so much for this, it is my new Sunday breakfast!   

[VeganLooker]

Yum, yum, yum.  Good call on the Vegenaise!  My only problem making this was that I didn't have enough of the coating for my bread (maybe I have huge bread, I dunno), so I ended up making an extra half recipe of it in order to coat all the bread.  But it was flavorful and crispy and golden and awesome--quite possibly the best vegan french toast recipe I've tried.

[SavExtant]

I also expected this to have an odd taste because of the vegenaise, but oh how happy I am that I tried this recipe anyways. I ended up making the recipe twice last night...then again tonight. Hah. This is my new favorite breakfast!