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VegWeb.com  |  Recipes  |  Regional Recipes  |  Thai  |  Easy Thai Green Curry « previous next »
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Recipe submitted by tiffstain, 12/23/07

Easy Thai Green Curry

Ingredients (use vegan versions):

    2-3 cups cut green beans
    1/2 block firm tofu, cubed
    1 Tablespoon green curry paste
    3 cloves garlic
    1 can unsweetened coconut milk
    rice

Directions:

Fry curry paste and garlic in a little bit of oil over medium heat in a large skillet for about 3 minutes, or until garlic & paste become very fragrant.

Add coconut milk, tofu, and green beans.

Simmer for about 5 to 10 minutes, to allow tofu to soak up the flavors.

Spoon over basmati rice.

Serves: 4

Preparation time: 20 minutes

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icephrosty
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« Reply #1 on: June 03, 2008, 03:54:04 PM »

Wow - I never realized how spicy green curry powder is (at least the one I have)!  I've always used paste from a jar, but last night I got ambitious and decided to make my own.  It was tasty, but a tablespoon seemed like way too much!  It was so hot that I went through a box of tissues while eating it.  I'll try this again, but I need to make it a little more wimpy...
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Sea_of_Green
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« Reply #2 on: January 13, 2009, 12:16:52 AM »

icephrosty, props to you for making your own curry paste. Recipes I've looked at all include ingredients I never have, so I've never made my own  Tongue

I might try something similar to this.. the recipe as is would probably serve 2 for my house (heh heh..) so a T of curry pastiness would be too much, I think. I shall report back.
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