I just made this, and it is absolutely delicious!  I will definitely be making it again soon, i bet it would make a lovely breakfast wrap with some guacamole and vegetables!

Yeah I know, people say this all the time, I know this recipe doesn't need another shining review, but... its fricken awesome.  I followed the recipe EXCEPT instead of using a tbsp of oil I only used 1/2 a tsp and a nonstick skillet.  Also this says it makes a few servings but no way I destroyed that scramble and don't feel bad about it since I used so little oil the calories were still under 500 for the whole thing and the total fat was also relatively low.   

This is such a great recipe. It is really basic and good as is, but also great to elaborate on. Last night, I added in green bell pepper, mushrooms and onion. I served it with onion roasted potatoes and green beans for dinner. My bf added some vegan bacon bits to his. Yum! Thanks!