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VegWeb.com  |  Recipes  |  Various Veggies  |  Cabbage  |  Cabbage and Noodle Melt « previous next »
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Recipe submitted by leahfinity, 12/13/07

Cabbage and Noodle Melt

Ingredients (use vegan versions):

    2 onions, sliced
    3 garlic cloves, minced
    2 tablespoon vegetable Oil
    2 green bell peppers (can substitute squash, zucchini, etc)
    1 head of cabbage
    1/2 teaspoon paprika
    1/4 cup soy sauce
    2 cup cooked noodles
    1/3 cup soy margarine
    1 cup soy parmesan (or 1/2-1 cup nutritional yeast)

Directions:

Saute onions and garlic in vegetable oil until onions are soft. Add peppers and saute 4 more minutes. Add cabbage and seasonings, reduce heat to love, cover and cook until cabbage is soft. Stir in noodles, mixing well. Pour into serving bowl. Melt vegan margarine and soy parmesan/nutritional yeast in small saucepan. Pour over cabbage and noodles.

Serves: 3-4

Preparation time: 25 min

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PhoebeRainier
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« Reply #1 on: December 14, 2007, 11:53:22 AM »

what parm do you use?
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yabbitgirl
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« Reply #2 on: December 15, 2007, 07:48:28 AM »

Sounds wonderful, though it made me laugh because where I come from a "melt" is a sandwich on rye with melted cheese, so I was thinking "Cabbage and noodle sandwich??" I will try this the next time I get a cabbage!
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SnowQueen690
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« Reply #3 on: December 15, 2007, 06:33:24 PM »

This was surprisingly good.  I didn't think that I liked cabbage, but I guess I do.  I used vegan butter and nutritional yeast as a topping.  It turned out good.  Thanks for the recipie.
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dodo
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« Reply #4 on: December 16, 2007, 10:00:53 AM »

you can make vegan parmesan by putting equal amounts of nutritional yeast flakes and ground almonds with a pinch of salt through the blender
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PhoebeRainier
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« Reply #5 on: December 18, 2007, 11:38:34 AM »

> you can make vegan parmesan by putting equal amounts of nutritional yeast flakes and ground
> almonds with a pinch of salt through the blender

THANKS!!
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Allychristine
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« Reply #6 on: February 19, 2008, 03:32:25 PM »

I thought this was pretty good. I used red pepper instead of green, didn't use as much EB, and added water to my sauce to make it..saucier. Next time I think I'll use more soy sauce (I didn't have much), more seasonings, and more sauce. I mixed everything up and sprinkled some "parm" on top. Thanks! : )
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« Reply #7 on: February 23, 2008, 07:06:21 PM »

This was pretty good recipe!  I added 1 can rinsed and drained white beans and used a red bell pepper and whole wheat pasta.  What's especially great is that I have lots of leftovers for the week!  Thanks!
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Sagesveganmama
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« Reply #8 on: March 06, 2008, 05:48:30 PM »

I really, really liked this.  I have been craving cabbage lately and loving vegan parmesan.  This hit the spot.  My husband didn't like it as much and me but my 9.5 month old son really enjoyed it too.  I had a bowl of leftovers for breakfast the next day.  Super yummy!!! 
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sallygomez
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« Reply #9 on: April 06, 2008, 03:17:19 PM »

This was amazing and will now become part of our regular rotation. It's easy to make and you can use different veggies for variety. We added a bit of broth to the sauce too and saved some of the parm (nooch & ground almonds) to sprinkle on top. Then we sprinkled more directly in our mouths, yum!
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« Reply #10 on: April 08, 2008, 11:04:12 PM »

this was sooo good. I ate 2 bowls full.  I don't like vegan permesean so I used nutritional yeast flakes. I will be eating this for lunch tomorrow too!
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phylbea
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« Reply #11 on: December 31, 2008, 01:47:50 PM »

Wonderful, deee-licious! I had one of those packaged cut up cole slaw with different kinds of cabbage and carrots that was past expiry date and instead of throwing it out I made this recipe. It is so so good. I'm eating as it is without the noodles. I used a red pepper and then with the cabbage mix it is very colorful. Very easy and quick to make. Oh - I also took it off the stove while the veggies still had a bit of crunch....yum yum.
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phylbea
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« Reply #12 on: December 31, 2008, 02:57:57 PM »

Here's the photo - Cabbage and Noodle Melt


* SD531879.JPG (166.55 KB, 775x635 - viewed 112 times.)
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erinmonster5
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« Reply #13 on: March 12, 2009, 02:35:28 PM »

Only 4 stars....!?!?!  Really?!?!?!  I apologize for being dramatic, but OMG!  This was amazing!  Its so simple, but so delicious!  I think that I can honestly say, this is my favorite thing I've made from VW so far.  I wish I hadn't shoveled all of it into my fat face last night, because I want some right now.  Thank you so much!  I love it.  (sorry for being a spaz)
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Cali
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« Reply #14 on: March 18, 2009, 06:50:44 PM »

This was good!  I tried to stick closely to the recipe but failed as usual.  I used less onion and red peppers while substituting concentrated veggie broth for the soy sauce.  I also added some seitan chunks.  It all tasted great!

I had no idea what type of paprika to use so I busted out my Hungarian Half Spice.  Zesty!
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