Cabbage and Noodle Melt

[PhoebeRainier]

what parm do you use?

[yabbitgirl]

Sounds wonderful, though it made me laugh because where I come from a "melt" is a sandwich on rye with melted cheese, so I was thinking "Cabbage and noodle sandwich??" I will try this the next time I get a cabbage!

[SnowQueen690]

This was surprisingly good.  I didn't think that I liked cabbage, but I guess I do.  I used vegan butter and nutritional yeast as a topping.  It turned out good.  Thanks for the recipie.

[dodo]

you can make vegan parmesan by putting equal amounts of nutritional yeast flakes and ground almonds with a pinch of salt through the blender

[PhoebeRainier]

> you can make vegan parmesan by putting equal amounts of nutritional yeast flakes and ground
> almonds with a pinch of salt through the blender

THANKS!!

[Allychristine]

I thought this was pretty good. I used red pepper instead of green, didn't use as much EB, and added water to my sauce to make it..saucier. Next time I think I'll use more soy sauce (I didn't have much), more seasonings, and more sauce. I mixed everything up and sprinkled some "parm" on top. Thanks! : )

[bugaboo]

This was pretty good recipe!  I added 1 can rinsed and drained white beans and used a red bell pepper and whole wheat pasta.  What's especially great is that I have lots of leftovers for the week!  Thanks!

[Sagesveganmama]

I really, really liked this.  I have been craving cabbage lately and loving vegan parmesan.  This hit the spot.  My husband didn't like it as much and me but my 9.5 month old son really enjoyed it too.  I had a bowl of leftovers for breakfast the next day.  Super yummy!!! 

[sallygomez]

This was amazing and will now become part of our regular rotation. It's easy to make and you can use different veggies for variety. We added a bit of broth to the sauce too and saved some of the parm (nooch & ground almonds) to sprinkle on top. Then we sprinkled more directly in our mouths, yum!

[lubimiller]

this was sooo good. I ate 2 bowls full.  I don't like vegan permesean so I used nutritional yeast flakes. I will be eating this for lunch tomorrow too!

[phylbea]

Wonderful, deee-licious! I had one of those packaged cut up cole slaw with different kinds of cabbage and carrots that was past expiry date and instead of throwing it out I made this recipe. It is so so good. I'm eating as it is without the noodles. I used a red pepper and then with the cabbage mix it is very colorful. Very easy and quick to make. Oh - I also took it off the stove while the veggies still had a bit of crunch....yum yum.

[phylbea]

Here's the photo - Cabbage and Noodle Melt

[erinmonster5]

Only 4 stars....!?!?!  Really?!?!?!  I apologize for being dramatic, but OMG!  This was amazing!  Its so simple, but so delicious!  I think that I can honestly say, this is my favorite thing I've made from VW so far.  I wish I hadn't shoveled all of it into my fat face last night, because I want some right now.  Thank you so much!  I love it.  (sorry for being a spaz)

[Cali]

This was good!  I tried to stick closely to the recipe but failed as usual.  I used less onion and red peppers while substituting concentrated veggie broth for the soy sauce.  I also added some seitan chunks.  It all tasted great!

I had no idea what type of paprika to use so I busted out my Hungarian Half Spice.  Zesty!