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VegWeb.com  |  Recipes  |  Burritos, Enchiladas, etc.  |  Enchiladas  |  "Sour Cream Chicken" Enchiladas « previous next »
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wannabe
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« Reply #30 on: November 08, 2009, 01:27:34 AM »

Great recipe. I skipped the tofu and doubled the beans. I made only 1/2 the filling and still filled 10 corn tortillas. Thanks for the recipe. I liked the idea of roasting some items in the oven.
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bumrushed15
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« Reply #31 on: November 20, 2009, 03:52:57 PM »

very good- although a lil mushy- but all my roomates loved it.
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Pages: 1 2 [3]
VegWeb.com  |  Recipes  |  Burritos, Enchiladas, etc.  |  Enchiladas  |  "Sour Cream Chicken" Enchiladas « previous next »
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