Tasty Whole Wheat Garlic Sticks

[random4180]

these are really easy to make. I halved the recipe and ate them for dinner- really filling and flavorful, great with a bowl of marinara sauce for dipping! 

[veglover19]

Awesome, I made these but I mixed the recipe with another recipe by accident and added baking powder and baking soda. Besides mixing vegan margarine and garlic powder on the top, I shredded fresh garlic in a pan with earth balance vegan margarine and extra virgin olive oil. I cooked that and then put it on the sticks before cooking. It came out great, everyone loved them. I used olive oil with basil and oregano spices for dipping.

[Allychristine]

These are so good! I had to make them in about four batches b/c I only used one baking sheet. I added lots of basil, some oregano, and lots of garlic powder. I folded the end over so it wouldn't get burned..baked them for about 5 minutes..microwaved some EB (less than 1/2 cup) with some chopped garlic, brushed this on the sticks after 5 minutes, baked another 5 minutes, and then brushed some more after they came out. They are so addicting!

[Allychristine]

Oh, and my dough made about 30 bread sticks..cutting them about medium/rolling out pretty thin. I've eaten about 12 today...; \

[tking615]

these rock! i halved the recipe and ended using a little more water in order to fully disolve the yeast. other changes: i mixed in my herbs (fresh rosemary, fresh basil, miced garlic, and garlic powder) with the flour before adding it to the yeast mixture; saved a little herbs for the butter to be brushed on top, with which I actually used half butter, half olive oil. i forgot the soy cheese, but they were still delicious.

thanks a lot! 

[Tinoca333]

Very yummy.  I haven't found vegan cheese that i like, so I left it out.  I think the only other change I will make next time is with the cooking time.  I think it was a little to long for my oven.

[fufuberry]

These are awesome!!  I added Italian seasoning instead of the separate herbs and I skipped the soy mozzarella and used parma instead.  Next time I will roll them up on the ends like allychristine mentioned so they don't burn.  Also, if using parma, I don't recommend broiling as much as 2 minutes if at all. Some of the "cheese" and garlic burned a little. Also don't spill butter on the cookie sheet. Nevertheless a solid 5.  =-)