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VegWeb.com  |  Recipes  |  Breads  |  Biscuits, Rolls and Buns  |  Pretzel Rolls (a.k.a. Laugen Broetchen) « previous next »
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Recipe submitted by slconnol, 11/11/07

Pretzel Rolls (a.k.a. Laugen Broetchen)

Ingredients (use vegan versions):

    2 cups water, between 120-130 degrees in temp.
    4 cups flour (depending on humidity and consistency of dough)
    2 packages dry yeast
    pinch of sugar
    2 teaspoon salt
    1/4-1/2 cup baking soda
    5 cups water
    coarse salt

Directions:

Proof the yeast in either a large metal or a glass bowl. To "proof": open two packages of yeast and dump into bowl, put about a 1/4 cup of flour, a pinch of sugar, and a pinch of the salt in bowl with yeast. Add 1 cup of the hot water, slowly - stir and maintain a lump-free liquid. Let rest for approx 5 mins. until it starts creating its own bubblies.

Then add the rest of the flour and salt, stirring all the while, alone with the still-to-temperature water, intermittently. keep adding flour, after all water has been added - dough should end up in one kneadable ball - not too sticky to work with your hands, but not too floury to be too dense to stretch and knead. cover floured and/or greased bowl with dough in it; let rise in a relatively warm environment.

Preheat oven to 400 degrees in the meantime. Put 1/4 - 1/2 baking soda in 5 cups of water. The more pretzely your rolls will taste. Once the dough has doubled in size, punch and knead down. Make 2-3 inch balls out of dough while bringing water to a boil.  Let balls rise until water is boiling. Drop balls into baking soda water for 30 seconds to a minute. Again, the more soda-exposure, the more pretzely the flavor of the rolls. Spoon out with rounded slatted spoon. Allow balls to sit for a minute, and then slice cross in top of balls. Sprinkle with coarse salt.

Bake for 25 or so minutes. The test for bread -they should be a deep brown color on the outside, and when you tap the top of them, they should sound hollow.

Serve with mustard and beer!  (Or, with jam and cheese or cheese and meat, traditionally)

Serves: approx 16 rolls

Preparation time: 1.5 hours

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dodo
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« Reply #1 on: November 14, 2007, 04:06:48 AM »

sorry but its brotchen not broetchen. brot is bread, chen means small version of, eg katze is a cat, katzen is cats, and katzchen is kitten , so brotchen it is. i live her and learnign german and just plain showing off hehheheh

i sure hope these taste as good as the ones we get in the shops here, we fight tooth and nail to get vegan ones sometimes, only a couple of the bakers do them and everyone else looks at you like youve pulled their tooth or summit when you ask them to check for non vegan ingrediants hehehe

i shall be trying them very very soon, and may share some....but i doubt it *shifty eyes*
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gravyboat
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« Reply #2 on: November 21, 2007, 02:26:04 AM »

I had trouble following the recipe, but I must have done ok because these were REALLY good! Next time I'll halve the ingredients because it makes a lot.
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KissMyShades
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« Reply #3 on: November 21, 2007, 09:02:12 PM »

can someone who's made this recipe post a picture? it would be nice to have a visual of what these will look like in their final form...
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gravyboat
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« Reply #4 on: November 30, 2007, 05:42:13 PM »

I just broke my digi cam so I can't post a pic, but they look (and taste) just how you'd think... like rolls made from the pretzels you get at the ballgame. They're super good served heated with butter. Give them a try!
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pineappleprincess
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« Reply #5 on: December 01, 2007, 01:15:10 PM »

These were really good, although fore me they required waaaaaaay more flour than the recipe suggested. I just kept adding more (probably about 3 cups more) until they looked and acted like bread dough, though, and then they turned out great.
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Heidi3
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« Reply #6 on: January 14, 2009, 03:19:05 PM »

sorry but its brotchen not broetchen. brot is bread, chen means small version of, eg katze is a cat, katzen is cats, and katzchen is kitten , so brotchen it is. i live her and learnign german and just plain showing off hehheheh


sorry but it is broetchen. which means brötchen. when you add chen and you have a o,a,u many times you add umlaut.
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tweedle dumpling
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« Reply #7 on: April 29, 2009, 02:11:54 PM »

These were pretty easy to make, and tasted pretty good, although not very pretzel-y (although that was probably my fault). I had never made any pretzel type thing before, so I made a mistake: the saucepan I used for the baking soda bath must have been too big because the water wasn't very deep and didn't cover the rolls entirely. Unfortunately when I realized this it was too late to fix it, and the rolls when baked weren't evenly coated. My fault, though! Just don't want anyone else to make the same mistake I did. I'll definitely make this recipe again and see how they turn out after what I've learned.
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gardengirl
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« Reply #8 on: June 13, 2009, 09:51:22 PM »

Before baking can you freeze these for future use?  Not sure if I want 16 pretzels at once because I know I will eat them all, but would like to have some to have to snacks later on.
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Vexierspiegel
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« Reply #9 on: August 24, 2009, 05:58:19 PM »

sorry but its brotchen not broetchen. brot is bread, chen means small version of, eg katze is a cat, katzen is cats, and katzchen is kitten , so brotchen it is. i live her and learnign german and just plain showing off hehheheh

As Hiedi3 said, brötchen is correct. Additionally, the diminutive form of cat (same at "kitten") is actually kätzchen. Often you get a vowel shift.
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humboldt_honey
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« Reply #10 on: November 11, 2009, 09:25:47 PM »

I love kneadless bread recipes.  

I boiled double the amount of water and baking soda because I wanted to ensure that the dough would be fully immersed, but the rolls float so it's unnecessary to double the water and baking soda.  I put the dough in the water on one side for 30 seconds and then flipped it to the other side for an additional 30 seconds.  The water was only simmering for the first couple and by the fourth, it wasn't simmering at all.  I turned the heat up and those that I boiled for a minute came out perfectly.  I tried to re-boil the first four, but that didn't work out so well.  They never had the same firmness going into the oven as the final rolls and a couple of the rolls from the first four came out of the oven dough-y while the others were pretzel-y.  

The rolls that turned out correctly were great.  They were both chewy and soft while having a nice flavor and salt.  I love salt.  There are biscuits that need something extra, like "butter" to help them out.  These don't need anything.  They are really good on their own.  Plus, they look impressive.

I have mini loaf pans.  Next I'm going to try this bread by putting a small amount in each pan to make chewy hoagie sandwich bread.
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mimimaoam
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« Reply #11 on: November 12, 2009, 02:56:03 AM »

sorry but its brotchen not broetchen. brot is bread, chen means small version of, eg katze is a cat, katzen is cats, and katzchen is kitten , so brotchen it is. i live her and learnign german and just plain showing off hehheheh

i sure hope these taste as good as the ones we get in the shops here, we fight tooth and nail to get vegan ones sometimes, only a couple of the bakers do them and everyone else looks at you like youve pulled their tooth or summit when you ask them to check for non vegan ingrediants hehehe

i shall be trying them very very soon, and may share some....but i doubt it *shifty eyes*


'Fraid so Dodo. Putting an 'e' after the vowel which needs the vowel shift is just another way of writing it with an umlaut on, so those without an umlaut function on their keyboards can write gramatically correct german.
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