Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
jezica125, 10/23/07
Cream Cheese WontonsIngredients (use vegan versions): vegan cream cheese (Tofutti)
wonton wrappers (I couldn't find vegan ones so I used spring roll wrappers)
oil for frying (I used peanut)
jalapenos (optional)
Directions:Since I could only find vegan spring roll wrappers I cut them into four squares. Turn the wrapper so it's shaped like a diamond.
Put about 1 teaspoon of cream cheese in the center. I cut up slices of jalapeno and placed in the cream cheese but these are delicious w/o it. Get the edges of the wrapper wet with water and fold over. Seal around the cream cheese well so it won't have air bubbles. I can't exactly explain how I folded them to look like a wonton... just search the net for instructions.
I just fried these babies in a pot of oil on medium to medium high heat. Turn after a minute or so. These cook really quickly. Taste just like the real thing!
