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VegWeb.com  |  Recipes  |  Various Veggies  |  Pumpkin  |  Maple and Brown Sugar Pumpkin Casserole « previous next »
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Recipe submitted by lauranc, 10/23/07

Maple and Brown Sugar Pumpkin Casserole

Ingredients (use vegan versions):

    2 15 oz. cans of unsweetened pumpkin
    1 apple chopped
    1/3 cup of raisins
    1/2 cup of brown sugar
    2 teaspoon of maple syrup
    pecans
    cinnamon, ground cloves, nutmeg to taste

Directions:

Mix all ingredients and spoon into a casserole dish. Bake at 375 for 20 minutes.

Serves: 6 or more

Preparation time: 30 min.
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ercurrier
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« Reply #1 on: October 23, 2007, 04:32:49 PM »
this sounds great
do u think u could use this as a pie filling??
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lauranc
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« Reply #2 on: October 23, 2007, 05:32:16 PM »
I think that would be a good idea. It is pretty sweet!
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prettyin_punk
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« Reply #3 on: November 12, 2007, 01:34:03 PM »
mmm! this looks delicious! it's like pumpkin pie minus the high calorie crust! i'm definitely making this soon Wink
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morbidgrrrl
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« Reply #4 on: October 17, 2009, 04:28:45 PM »
Just made this and its in the oven.  I substituted roasted sunflower seeds for the pecans, since my son has a tree-nut allergy.  Also, I used a fresh pumpkin instead of pumpkin puree.  I will let ya'll know how it was and post a picture!
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