Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
eablack1, 10/23/07
French Coconut PieIngredients (use vegan versions): 1 cup silken tofu
1 stick vegan butter
2/3 cup light coconut milk
2 teaspoons vanilla extract
1 5.2 ounce can sweetened coconut
2 vegan pie shells, unbaked
Directions:Altered family recipe
Preheat oven to 300 degrees.
Blend tofu until smooth. Add next 4 ingredients, in order, and mix well. Evenly distribute mixture between two pie shells.
Place pie shells on one cookie sheet and bake on middle rack for approximately 35 minutes, or until pie shell is completely baked and brown. Cool completely before serving.
Serves: 8
Preparation time: 10 minutes
