Yogurt Cake

[notquitevegan]

It sounds good.  I can't wait to make it.

[TinTexas]

I made this as my "sweet" for Thanksgiving.  I used 3 -3/4 unbleached white flour (all I had) and 1/4 cup whole wheat.  I used applesauce instead of oil and I also substituted brandy extract for the almond extract because I waited until Thanksgiving to decide I wanted something sweet and the grocery store was closed so I couldn't buy any almond extract.  I put a glaze made of banana and raw sugar with chopped walnuts on it (another vegweb recipe).  It turned out wonderful.  We took the rest of the cake to our Sunday School class at church and they loved it.  We didn't tell them it's vegan until they started asking for the recipe!  They were astonished that such a great cake didn't have any cow milk or eggs in it! 

[baypuppy]

this turned out pretty good, minus cooking issues. i baked in a bundt pan for about 50 minutes and thought it was done per the toothpick test. boy was i wrong! the middle was still gooey! but the baked part was yummers. i wish this recipe had more specific baking directions (or at least an estimate) to shoot for.

the baked part was very dense and flavorful. i used flavored yogurt (vanilla and raspberry) and those flavors were mellow and good. i'll try this again, hopefully with better results in the future!

[furry]

This is one of the best cakes I've ever baked.  The only change I made was lemon extract instead of almond.

I used a hole pan (as seen in photo), and the baking time was about an hour.  I used a bundt pan the second time, and the time was about 1h15m to 1h20m.

[aifos]

this cake was awesome!!
i also used lemon extract instead of almond and I end up needing an extra 1/2 cup of soymilk because it was soooo dry, but the result was amazing. I highly recommend this recipe, thnx for posting!

[shockingblue]

My yogurt cake was delicious but I couldn't get it to cook completely through. Unfortunately I cut out a large circle from the middle of the bundt-shaped cake because it was still wet. 90% of the cake was saved; however, and the taste is very pungent. This is almost like a tasty bread rather than a cake, because it's light in flavor and can be eaten any time of the day without feeling guilty! I was more worried about telling people how much sugar was in it rather than it being vegan, though...but anyway the only changes I made was I used vanilla soy yogurt rather than plain.