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VegWeb.com  |  Recipes  |  Beverages  |  Tea  |  Sun Tea « previous next »
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Recipe submitted by lauranc, 09/21/07

Sun Tea

Ingredients (use vegan versions):

    8 cups of water
    8 tea bags or 4 family size tea bags
    sunny day
    raw sweetener (optional)
    slices of lemon (optional)
    ice (optional)

Directions:

Place the water, tea bags, and lemon slices in a glass pitcher. Allow to steep for 1 hour in direct sun light.  Add sweetener to taste if you choose. Drink warm or serve over ice.

Serves: 4

Preparation time: over 1 hour

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« Reply #1 on: June 18, 2008, 07:03:55 PM »

I used green tea and I found an orange in my fridge that I sliced up in it. I didn't start my tea until two in the afternoon, so I don't think the water got hot enough to get a strong tea, but with the orange and a few drops of stevia, it was still good chilled.
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« Reply #2 on: March 04, 2009, 09:31:27 AM »

Sometimes I just put the tea in the fridge. It takes longer, but it happens. I just pour warm water into the jug. I would definitely say you could make it in the winter by a window or something.
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