35 Calorie Muffins

[Nuttytart]

Would liquid argave of the same amount ( as you quoted the amount sugar substitute) be ok do you or anyone else  know?

Many thanks 
 

[secondbase]

Agave nectar would definitely boost the calories way above 35 er muffin, but I'm not sure if the recipe is asking for a liquid sweetener or dry sweetener for this recipe.

[stars]

Dry.  You can add powdered stevia (probably about 4-5 teaspoons), or half a teaspoon liquid stevia will give you a similar effect. 

[Nuttytart]

Thanks Secondbase and Stars!
Im looking forward to trying it.

[Sarah-lara]

Is there a half-cup vegan sugar sub that would work here?  Splenda is certainly not vegan (look at its history in the infamous Huntingdon Life Sciences lab - tens of thousands of animals were tortured for it.)

My calorie counter comes up with about 75 calories if you use a half cup of agave, which is still not bad for a muffin, but I haven't tried it to see if it would work.

[stars]

Yes, there is stevia, which I mention above....

Great picture!

[violin24242]

Yum! I made carrot muffins based on this recipe and I used rye flour, replaced the apple sauce with 1/2 cup of chopped of carrot (food processed), and used 1/3 cup turbinado sugar... They were very moist and had 104 calories, 24 carbs, and 2 grams protein each except for some reason it only made 6 regular sized muffins... 

[baypuppy]

i wonder if this recipes makes MINI muffins? because there isn't enough "stuff" in it to make more. i think that is why you only got 1/2 dozen. looks good though!

[stars]

Nah, I just make 'em pretty small.  If you make six than they are still just 70 calorie muffins.

The carrot sounds good!  I have tried and failed with zucchini (I think I added too much) but will try again sometime soon.

[violin24242]

Its funny my mom tried one and said the moist was uncooked hmmm  oh well I will learn I guess 15 min isnt long enough... I will try again with my mini muffin tins

[stars]

Well, yeah, if you're going to make them bigger they will have to bake longer as well.

[-shea-]

I used 1/2 c flour and 1/2 c oats and omitted the salt, but I still thought they were too salty. I didn't add any sugar, just some vanilla and it made a plain little muffins. Even though I made mine small, they didn't bake on the inside. They were still gooey. That's alright with me though.

[tofreak]

I added 1/2 flour n 1/2 oats like shea did and WOW...Fantastic=)

[inessa]

Hi,

If I were to use soymilk/diced apples/nuts - how much should I put in?

Thanks