Caitee Chaos' Fantastic Rasta

[violin24242]

Yum! I usually dont like zucchini but this was good. I used 2 roma tomatoes and too much garlic (2 cloves was 1 too many!) I forgot you can always add but not take away.  Thanks PIP!

[horvathsgirl]

I made this today and I was a little apprehensive as I've never had raw zucchini before, but I love tomato and basil, so I decided to try it. This was SO good. The zucchini had a very subtle taste and complimented the sauce. So good. Thanks

[erinmonster5]

I just had this for lunch and it was quite tasty.....my only complaint is that it was so watery...you see, I made it the night before, so maybe if it didn't sit in the fridge all night, it wouldn't have been like that......I dried the zucchini with paper towels and salted them, just like it says....guess I should have let them dry out a little more...

[Melissa2525]

This was very easy and a great summer food, but I also had some watery issues. It still tasted really great but definitely too liquid. Any suggestions would be helpful.
Thanks

[Melissa2525]

Sauce turned out really tasty, I along with the others ran into some watery issues but still enjoyed the flavors. Super easy and perfect for the summer.

[sharway]

Yes, mine was also a teensy bit watery, but I strained and pressed the salted zucchini pasta in a colander with paper towels until it was mostly dry (the salt helps draw the moisture out if you salt it *while* draining, in my experience). That zucchini is really nice once it drains for a bit-- better than I expected!

I also had an idea that you could use half sun-dried tomatoes in your sauce, which would be thicker and make less watery sauce.

[DalVeg]

Good stuff.  I added some banana peppers to the sauce and served the pasta with guacamole on top as "cheese".

Mine wasn't too watery in the beginning, but the next day my leftovers were very soupy... yuck.  I will try salting the zucchini next time as suggested by Sharway.