Cauliflower Poppers

[nicklamon]

I love browned cauliflower so this recipe really appealed to me.  It didn't disappoint.  They were great dipped  in tofutti sour cream. 

One thing--I didn't bake them the full 40 minutes--more like 35 minutes.  They were a little bit burnt, and my smoke detector started to go off!  So  watch for that...

[pixieled]

this was YUMMY. everyone gobbled it up. i made a couple of substitutions: toasted breadcrumbs for the yeast, & i added a tablespoon of vegan italian dressing to some regular mustard because i didn't have dijon. good stuff! thanx!

[jilly-sue]

This was a great and very easy snack.  We added some red pepper flakes for a little added kick.
We substitued regular mustard for the Dijon. 
The husband wasn't expecting much but he's already asking for more.  Thanks, for the great recipe!

[KendraKat]

This was super!  Much better than I anticipated.  Usually I like my veggies plain with maybe a little salt, but this really took it up a notch!  I omitted the dill because sometimes I think dill can overpower a recipe...  The mustard flavor really came through...  I will make this again 

[mystico_tala]

These were fantastic!!  They had so much flavour and I just couldn't stop eating them   Definitely added to my normal repertoire of recipes

[sbincali]

These were fantastic & gone in about 2 min at our dinner party....they stuck to my pan so when I tried to stir them at 20 min I ended up breaking them into smaller pieces.  Not a huge deal but I will remember to oil the pan slightly next time

[thirteenblackbirds]

This is an easy way to spice up cauliflower! It was really good and uses ingredients that I keep on hand; I will be making it often!

[airikca]

i like cauliflower now! i thought cauliflower was a yucky vegetable but i decided to give this recipe a try... glad i did. im not very fond of dill so i omitted it from the recipe. mine came out a bit too sour though, maybe i used a little too much dijon. i baked them for a little less than a half an hour, this allowed them to maintain some of their crunch, which i really enjoyed. i will definitely make this again.

[vonnegite]

its just as good if you just coat a sheet pan lightly with olive oil - and roast the califlower for about 25 minutes with just salt n pepper ....

[hespedal]

these are sooo good.
i made some changes, but nothing too major.
i like to enjoy the whole head of cauliflower for dinner if i make these.

[healthymomma]

Mmmm! Very yummy and simple to whip up. I will make this again!

[mel053086]

AMAZING!!! Made to many times to count in the past month--nutritous and delicous!

[Allychristine]

Yum! I didn't change anything..(I didn't measure), but these are great. Our favorite way to have cauliflower, so far. Oh, I did use horseradish mustard instead of dijon. 

[veggiebo]

OMG i HAVE to try these ASAP!!! I love califlower and dijon, so together CANNOT be bad......I will keep you guys updated as soon as I try them, they sound like such a treat!

Erin~