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Recipe submitted by baypuppy, 08/30/07

Twice the Tomato Soup

Ingredients (use vegan versions):

    1/2 cup sundried tomatoes
    2 cup water
    1 cup fresh tomato pieces (1 large or a couple smaller ones)
    1/2 of an avocado
    1 clove garlic
    1 small handful (about 1/4 c) fresh basil
    Braggs Amino Acids and lemon juice, to taste

Directions:

Place sundried tomatoes in the water to soak. Soak for about 1/2-1 hour (this makes it easier to blend them). Place sundried tomatoes, fresh tomatoes, water, avocado, and garlic in blender and pulse until smooth. You can leave it more chunky if you want or blend it more smooth. Add Braggs and lemon juice to taste (I do a nice squirt of both!) and basil. Pulse to break up basil and serve.

Serves: 2-4

Preparation time: 10 minutes