Veggies YUM! Salad

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Recipe submitted by baypuppy, 08/30/07

Veggies YUM! Salad

Ingredients (use vegan versions):

1 ear corn, corn removed
1/2 avocado
2 carrots
2 radishes
olive oil
Braggs Amino Acids
lemon juice

Directions:

This makes a nice, light salad. Very filling too!

Prepare your veggies: remove corn from cob, dice avocado, and then chop up the radish and carrots. You can also use a veggie peeler on them to make nice, thin "disks" or threads.

Combine all prepared veggies in a bowl and toss. For the dressing, I just a drizzle of oil, Braggs, and a nice squeeze of lemon. It is very light--you don't want your veggies swimming--but you can adjust to taste.

That's it! Eat it up!

Serves: 2

Preparation time: 15 minutes


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ShaolinBunny

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yay

Re: Veggies YUM! Salad

« Reply #1 on: August 31, 2007, 02:09:56 PM »

I tried this last night and it WAS yum! Very easy to make (I like that! Cuz I be a lazy mutha.) I diced all the veggies, used Tamari sauce (I didn't have Braggs), and added some coarse black pepper--it turned out great. Thanks Puppy! ;-)


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Storm

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Re: Veggies YUM! Salad

« Reply #2 on: October 14, 2008, 04:20:33 PM »

I made this for lunch today and it was so good. I never really thought about eating raw corn before. Corn was always something you grilled or boiled or popped. I used lime juice instead of lemon and just put the whole avocado in it. Next time I may toss in a handful of fresh cilantro. Not because it needs any changes, just because I'm addicted to the cilantro-lime combination.


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Jeslyn

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Re: Veggies YUM! Salad

« Reply #3 on: May 05, 2009, 06:51:12 PM »

Absolutely wonderful!!!Love it! My husband and I can't get enough. I even sent my non-veg mom this recipe and she loved it. Smitten


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silystarrfish

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Re: Veggies YUM! Salad

« Reply #4 on: May 10, 2009, 06:44:21 PM »

Thank you, BayPuppy, for this recipe! I just made it to go with our Mother's Day dinner.
I doubled it and added a little extra avocado and radish, and shredded the carrot. The flavours all go really well together.
Again, Thank you for sharing.


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